Lots of good tips all over! I'm looking forward to trying to make the energy bars I saw!
Best Regards and Happiest of Holidays! [url=http://af.linkedin.com/pub/albert-rasch/14/623/958] Albert “[i]Afghanus[/i]” Rasch[/url] [url=http://inastan.blogspot.com/2009/10/its-been-long-road.html]Albert A Rasch In Afghanistan[/url]
I love carrots and I appreciate the information you shared here:) Canning is really one of the best ways to preserve food and fun too. In fact, I do it myself and have my own canning salsa recipes which I share to friends and family. Keep up the good work and happy canning! :)
very good instructions...I really enjoy your blog
ReplyDeleteWow Ma'am,
ReplyDeleteLots of good tips all over! I'm looking forward to trying to make the energy bars I saw!
Best Regards and Happiest of Holidays!
[url=http://af.linkedin.com/pub/albert-rasch/14/623/958] Albert “[i]Afghanus[/i]” Rasch[/url]
[url=http://inastan.blogspot.com/2009/10/its-been-long-road.html]Albert A Rasch In Afghanistan[/url]
I love carrots and I appreciate the information you shared here:) Canning is really one of the best ways to preserve food and fun too. In fact, I do it myself and have my own canning salsa recipes which I share to friends and family. Keep up the good work and happy canning! :)
ReplyDeleteWow, my canner is like yours but I've always been taught to make sur the jars are covered with water. Of course, like you, I don't have a manual...
ReplyDelete