The standard 6 loaves of bread we make every week or so. Heck, my oven can hold 6 so I make 6 at a time. If I had a sweet double oven setup like a certain friend of mine, I'd bake 12 at a time! My kids LOVE when it's bread day because they get to help. "Is it time to punch it yet???" "Can I knead it, too?" "I want to put it in the pan!" They turn out some pretty strange shaped loaves on their own, so I usually reshape them before they hit the pan. Here's my littlest buttering the tops.
Lovely aren't they? Nothing like these big ugly hurry up dinner rolls, which tasted really pretty good, but were not at all culinary art (sorry Tess!). And no, they're not Rhodes either. ;)When I get the sprouted wheat bread to work, I'll chronicle the adventure for you all here, or you can read about it now (well, up to this point anyway) on Chef Tess' blog here.