Monday, November 22, 2010

Book Review: The Complete Book of Butchering, Smoking, Curing, and Sausage Making

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1 comment:

Heidi said...

Wow, I am so impressed that you've butchered animals. This is one of those books that I would love to have "in case", but truthfully hope I will never have to use! It does sound helpful, though. It sounds like the only things missing are making jerky/salting the meat.