Wow, I am so impressed that you've butchered animals. This is one of those books that I would love to have "in case", but truthfully hope I will never have to use! It does sound helpful, though. It sounds like the only things missing are making jerky/salting the meat.
And in case you like to read the right side of a page, this blog and all the new posts have moved to Food Storage and Survival, so head on over there to read more!
I'm a stay home mom of 4, member of the Church of Jesus Christ of Latter-day Saints, and crazy do-it-yourselfer. Feel free to leave comments or ask questions, I love input!
1 comment:
Wow, I am so impressed that you've butchered animals. This is one of those books that I would love to have "in case", but truthfully hope I will never have to use! It does sound helpful, though. It sounds like the only things missing are making jerky/salting the meat.
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