Monday, January 24, 2011
Baking Bread in a Solar Oven in the Utah Winter
This post has moved--Click here to go to it.
Find more posts about:
alternative cooking,
bread,
sun oven
Subscribe to:
Post Comments (Atom)
I'm a dealer for Country Living Grain Mills, Excalibur Dehydrators, and Global Sun Ovens!
Absolutely the finest built hand crank grain mill there is (and built in the good ol' USA)! Built to last many lifetimes--the one you want when it will matter most.
I use and love my Excalibur dehydrator. Sturdy, easy to clean, and can dry just about anything!

Cook with the power of the sun in the Global Sun Oven.
Contact me for pricing!
5 comments:
When I was in the field working construction, we would heat up our lunch by putting it in the windshield in winter. I imagine it get more difficult as you get closet to the poles.
Interesting article. I don't have a solar oven as of yet but I do enjoy hearing how they work and learning more about them. Someday..
I enjoy my solar oven, there is a learning curve with them. I live in sunny San Diego so I do not have a sun problem, but it is amazing how low in the sky the sun is in the winter. Those peak times are very important! Thanks!
I need to get one of these one of these days. How are you, girl?
That's awesome! Can you move it around while it's cooking to keep it in the sun? Or does that mess it up?
Post a Comment